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Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises : a Case Study in Finland
2015
This article identifies perceived climate change risks and adaptation aspects among farms and food processing enterprises using a case study in Finland. In addition, the article pinpoints key factors that contribute to the social acceptance of climate change adaptation and mitigation policies in the food system. The purpose is to study the willingness of farms and food enterprises to accept and adapt to different climate policy implementation. The research data consists of 27 thematic interviews conducted in 2012 and 2013. The main research questions were: 1. What risks does climate change pose to farms and food enterprises? 2. What adaptation features can be identified in farms and food en…